ABOUT
Founded in 2014 by Olivier and Sophal, located in a colonial-era building dating back to the 1930s, “Olive, Cuisine de Saison” is an authentic French restaurant, renowned for its excellent cuisine and unique setting.
With its refined menu and vast selection of French and international wines,
“Olive, Cuisine de Saison” offers tasty and gourmet cuisine entirely homemade, using top quality ingredients, with an emphasis on products from local sources.
Service staff are local, of course, friendly and knowledgeable.
Always well intentioned, professional and ready with a smile,
they will be able to accompany you and advise you.
OLIVIER ADRIAN
BURRATA CHEESE SALAD……$8,50
With Serrano ham, beetroot, fresh basil and lemon dressing
BAKED GOAT CHEESE SALAD…..$8,50
With honey and thyme
CRISPY BRIE CHEESE SALAD……$8,50
With green apple, orange supreme and honey thyme dressing
NIÇOISE SALAD PROVENCAL STYLE……$8,50
With seared fresh tuna, anchovies, hard-boiled egg, Kalamataolives and green beans
OVEN-BACKED HERB PRAWN’S SALAD……$8,50
With avocado, orange and lime dressing
BURRATA CHEESE SALAD……$8,50
With Serrano ham, beetroot, fresh basil and lemon dressing
BAKED GOAT CHEESE SALAD…..$8,50
With honey and thyme
CRISPY BRIE CHEESE SALAD……$8,50
With green apple, orange supreme and honey thyme dressing
NIÇOISE SALAD PROVENCAL STYLE……$8,50
With seared fresh tuna, anchovies, hard-boiled egg, Kalamataolives and green beans
OVEN-BACKED HERB PRAWN’S SALAD……$8,50
With avocado, orange and lime dressing
FRENCH ONION SOUP……$6,50
Topped with grilled emmental
SHRIMP AND COGNAC BISQUE SOUP…..$7,50
Served with garlic Crostini
PESTO PASTA……$8,50
With grilled young vegetables, abalone mushrooms and fresh Mozzarella cheese
BLUE CHEESE RAVIOLI…..$9,50
Stuffed with green peas and spinash, served with creamy blue cheese sauce
HOMEMADE BEFF LASAGNA……$10,50
Served with green salad
VEAL SWEETBREAD AND MOREL MUSHROOMS PASTA……$14,50
(Riz de veau aux morilles)
SEAFOOD PASTA…….$14,50
With shrimp bisque sauce, fresh spinash and cherry tomatoes
ROASTED TIGER PRAWNS WRAPPED IN BACON……$14,50
With holy basil, served with shrimp bisque sauce and pumpkin risotto
BAKED SEA BASS (LOUP DE MER)…..$14,50
Served with port wine foam and pumpkin risotto
GLAZED SALMON STEAK WITH HONEY AND GRAIN MUSTARD……$16,50
Served with teriyaki foam, mashed pumpkin and grilled asparagus
SEARED JUMBO SCALLOPS WRAPPED WITH ST DANIEL HAM……$16,50
And fresh rosemary, served on truffle oil risotto, parmesan foam
BAKED SNOW FISH (CABILLAUD)…….$19,50
Served with Edamame bean ragout, artichoke heart, bacon and black olive
ROASTED PORK LOIN……$9,50
With black olive tapenade sauce, baked pumpkin and grilled abalone mushrooms
STEAK TARTAR: MINCED RAW PRIME AUSTRALIAN BEEF…..$14,50
With seasoning, served with french fries and green salad
BRAISED LAMB SHANK IN RED WINE……$15,50
Served with rosemary juice and fresh pasta
VEAL OSSO BUCO……$16,50
Braised veal shank with vegetables and white wine
SEARED FRENCH DUCK BREAST…….$18,50
With red date sauce, mashed wasabi green peas and glazed baby carrots
ROASTED LAMB RACK……$24,00
Served with rosemary juice, potato gratin and grilled young vegetables
GRILLED US RIB EYE (ENTRECÔTE)……$26,00
served with french fries and roasted garlic
GRILLED AUSTRALIAN BEEF TENDERLOIN…….$26,00
Served with foie gras sauce and grilled young vegetables
SAINT MARCELIN, BRIE DE MEAUX,
BLEU D’AUVERGNE, BÛCHE DE CHÈVRE……$12,00
CREME BRÛLÉE……$4,50
With Banteay Srey vanilla
CHILLED RHUBARB SOUP…..$5,00
With vanilla panna cotta and stramberry sorbet
CRÊPES SUZETTE: CRÊPES FLAMBÉE WITH GRAND MARNIER……$6,50
Served with orange sauce and vanilla ice cream
PARIS BREST……$6,50
French pastry made with almond and hazelnut praline cream
CHOCOLATE FONDANT…….$6,50
Warm moist chocolate cale with vanilla ice cream and passion fruit coulis
ICE CREAM……$2,00
Chocolate, vanilla, strawberry or coconut (per scoop)
If you have dietary requirements or suffer from allergies or intolerances,
please speak to our staff before ordering.
Thank you
Private Events
Our charming dinning room can comfortably accommodate up to 15 guests seated. Each event is completely customizable.
For more information or to book your event please contact us:
olivecuisinedesaison@gmail.com
THEY TALK ABOUT US
For press inquiries or any feedback feel free to contact Olivier ADRIAN
contact@olivesiemreap.com
