LOGO-OLIVE(1)

Siem Reap, Cambodia

Siem Reap, Cambodia

ABOUT

Founded in 2014 by Olivier and Sophal, located in a colonial-era building dating back to the 1930s, “Olive, Cuisine de Saison” is an authentic French restaurant, renowned for its excellent cuisine and unique setting.
With its refined menu and vast selection of French and international wines,
“Olive, Cuisine de Saison” offers tasty and gourmet cuisine entirely homemade, using top quality ingredients, with an emphasis on products from local sources.

Service staff are local, of course, friendly and knowledgeable. 
Always well intentioned, professional and ready with a smile,
they will be able to accompany you and advise you.

OLIVIER ADRIAN

If you have dietary requirements or suffer from allergies or intolerances,
please speak to our staff before ordering.
Thank you

Private Events

Our charming dinning room can comfortably accommodate up to 15 guests seated. Each event is completely customizable.
For more information or to book your event please contact us:
olivecuisinedesaison@gmail.com

THEY TALK ABOUT US

For press inquiries or any feedback feel free to contact Olivier ADRIAN
 contact@olivesiemreap.com

contact

Olive St, Krong
Siem Reap 17252

+855 61 67 89 94
+855 63 96 32 98

Open daily and serves meals
from 11 a.m to 9h30 p.m 7/7

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Starters

Fine crust tomato and pesto tart $7.50

FINE CRUST TOMATO & PESTO TART…..$7,50
Served with salad
精致外皮番茄和香蒜馅饼
Tarte fine à la tomate et pesto, salade

Blue cheese souflé $8.50

BLUE CHEESE SOUFFLÉ…..$7,50
Served with a small salad of apple, watermelon and orange
蓝纹奶酪蛋奶酥 配一小份苹果 西瓜和红毛猩猩沙
Soufflé au Bleu, salade de pomme, pastèque et suprême d’orange

CHILLED GAZPACHO SOUP…..$7,50
With crab meat, salmon roe and sour cream
冷西班牙凉菜汤配蟹肉 鲑鱼子和酸奶油
Gaspacho de tomate, émietté de crabe, saumon et crème acidulée

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BEEF CARPACCIO…..$8,50
With shaved parmesan, dressed with virgin olive oil
生牛肉片配巴马干酪 淋上初榨橄榄油
Carpaccio de bœuf, parmesan, roquette et câpres

Tuna and avocado tartare $10.50

TUNA & AVOCADO TARTARE…..$10,50
Raw diced tuna with avocado, capers and sour cream
金枪鱼和鳄梨鞑靼 生金枪鱼丁配鳄梨 刺山柑和酸奶油
Tartare de thon et avocat, câpres, crème acidulée

Smoked Tasmanian salmon $14.50

SMOKED TASMANIAN SALMON PLATTER…..$14,50
Served with salmon roe, capers and sour cream
烟熏塔斯马尼亚三文鱼拼盘 配鲑鱼子 刺山柑和酸奶油
Assiette de saumon fumé, câpres, crème acidulée

Foie gras ballotine $18.50

FOIE GRAS BALLOTINE…..$18,50
Pistachio crusted, served with diced mango, caramelized apple and mango chutney
阿月浑子皮鹅肝 配以焦糖芒果和苹果片 芒果酸辣酱
Ballotine de foie gras en croute de pistaches,  sur tranche de mangue et pomme caramélisées, chutney de mangue

Premium French cheese plate $12

CHEESE PLATTER…..$12,00
Saint Marcellin, Brie de Meaux, Bleu d’Auvergne, Goat cheese
奶酪拼盘 可向服务员询问所选奶酪的情况

SALADS

Buratta cheese salad $8.50

BURRATA CHEESE & ST DANIEL HAM SALAD…..$8,50
With Serrano ham, beetroot, fresh basil and lemon dressing
布拉塔沙拉 塞拉诺火腿 甜菜根 新鲜罗勒 柠檬
Salade de Burrata, jambon Serrano, betterave potagère, Basilic frais, citron

Baked goat cheese salad $8.50

BAKED GOAT CHEESE SALAD…..$8,50
With honey and thyme
蜂蜜和百里香的热山羊奶酪沙拉
Salade de chèvre chaud, miel et thym

 

Deep fried brie cheese salad $8.50

CRISPY BRIE CHEESE SALAD……$8,50
With green apple, orange suprême and honey thyme dressing
脆皮布里沙拉 格兰尼史密斯苹果 橙子至尊 蜂蜜 百里香
Salade de Brie croustillant, pomme Granny Smith, suprême d’orange, miel, thym

Nicoise salad with seared tuna $8.50

NIÇOISE SALAD PROVENCAL STYLE…..$8,50
With seared fresh tuna, anchovies, hard-boiled egg, Kalamata olives and green beans
Niçoise
蔚蓝海岸沙拉 小吃金枪鱼 凤尾鱼 煮鸡蛋 卡拉马塔橄榄 青豆
Salade niçoise, thon snacké, anchois, oeuf dur, olive de Kalamata, haricot vert

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OVEN-BAKED HERB PRAWN’S SALAD WITH AVOCADO…..$8,50
With avocado, orange and lime dressing
烤虾沙拉 牛油果 橙色至尊 柠檬
Salade de crevettes cuites au four, avocat, suprême d’orange, citron

 

SOUPS

French onion soup $6.50

FRENCH ONION SOUP…..$6,50
Topped with grilled emmental
法式洋葱汤
Soupe gratinée à l’oignon

Shrimp and cognac soup $7.50

SHRIMP & COGNAC BISQUE SOUP…..$7,50
Served with garlic Crostini

虾和白兰地浓汤 烤面包
Bisque de crevette au Cognac, toast de pain aillé

PASTAS

Vegetable and pesto pasta $8.50

PESTO PASTA WITH VEGETABLES…..$8,50
With grilled young vegetables, abalone mushrooms and fresh Mozzarella cheese
意大利面配香蒜 烤蔬菜 蘑菇和马苏里拉奶酪
Pâtes au pesto, légumes grillés, champignon et Mozzarella

Blue cheese ravioli $9.50

BLUE CHEESE RAVIOLI…..$9,50
Stuffed with green peas and spinash, served with creamy blue cheese sauce
豌豆和菠菜馄饨配蓝纹奶酪酱
Ravioli pois et épinard, sauce au Bleu

Homemade beef lasagna $10.50

HOMEMADE BEEF LASAGNA…..$10,50
Served with green salad
牛肉千层饼 沙拉
Lasagne de bœuf , salade

Pasta with veal sweetbread and morel mushrooms $14.50

VEAL SWEETBREAD & MOREL MUSHROOMS PASTA…..$14,50
小牛肉饭配羊肚菌 新鲜面条
Riz de veau aux morilles, pâte fraiche

Seafood pasta with bisque sauce $ 14.50

SEAFOOD PASTA…..$14,50
With shrimp bisque sauce, fresh spinash and cherry tomatoes
海鲜面饼配虾仁浓汤酱 新鲜菠菜和樱桃番
Pâtes aux fruits de mer, sauce bisque de crevette, épinard frais et tomate cerise

FISH MAIN COURSES

TIGER PRAWNS & BACON…..$14,50
With holy basil, served with shrimp bisque sauce and pumpkin risotto
熏肉烤虎虾 虾汤 南瓜烩饭 
Crevettes tigre rôties enrobées de bacon, bisque de crevette, risotto de potiron 

Sea bass, pumpkin rissotto, port wine foam $14.50

SEA BASS (LOUP DE MER) & PUMPKIN RISOTTO…..$14,50
Served with port wine foam
海鲈鱼 波特酒乳液 南瓜烩饭
Loup de mer rôti, émulsion de porto, risotto de potiron

Salmon steak with honey and teriyaki sauce $16.50

SALMON STEAK WITH HONEY & GRAIN MUSTARD…..$16,50
Served with teriyaki foam, mashed pumpkin and grilled asparagus
蜂蜜和芥末籽釉面三文鱼 烧汁乳液 南瓜碎 烤芦笋
Pavé de saumon laqué au miel et graines de moutarde, émulsion de sauce teriyaki, écrasé de potiron, asperges grillées

JUMBO SCALLOPS & ST DANIEL HAM…..$16,50
Served on truffle oil risotto, parmesan foam, fresh rosemary 
扇贝卷配Prosciutto di San Daniele (PDO) 新鲜迷迭香 松露油意大利饭 帕马森奶酪
Roulé de noix de St-Jacques au prosciutto di San Daniele (AOP), romarin frais, risotto à l’huile de truffe, parmesan

Olive, Restaurant, siem reap, food , cuisine, Sam Jam, samjamphoto, travel tourism

SNOW FISH (CABILLAUD)…..$19,50
Served with edamame bean ragout, artichoke heart, bacon and black olive
烘烤鳕鱼片 炖煮江米豆 朝鲜蓟心 培根和黑橄榄
Filet de cabillaud rôti, mijoté de fève edamame, cœur d’artichaut, bacon et olive noir

OTHER MAIN COURSES

Pork loin with black olive tapenade sauce $9.50

PORK LOIN WITH BLACK OLIVE TAPENADE SAUCE…..$9,50
Served with baked pumpkin and grilled abalone mushrooms
烤猪肉 黑橄榄酱 烤南瓜和炒蘑菇
Rôti de porc, tapenade d’olive noir en sauce, potiron rôti et sauté de champignon

Steak tartare with salad and french fries $14.50

STEAK TARTAR: MINCED RAW PRIME AUSTRALIAN BEEF…..$14,50
With seasoning, served with french fries and green salad
调味的鞑靼牛排 薯条和绿色沙拉
Steak tartare assaisonné, frites et salade verte

Lamb shank with red wine and rosemary juice $15.50

LAMB SHANK IN RED WINE…..$15,50
Served with rosemary juice and fresh pasta
红酒炖羊腿 迷迭香汁 新鲜面条
Jarret d’agneau braisé au vin rouge, jus de romarin, pâtes fraiches

Veal osso bucco $16.50

VEAL OSSO BUCO…..$16,50
Braised veal shank with vegetables and white wine
蔬菜和白葡萄酒烩小牛肉
Osso Buco de veau braisé aux légumes et vin blanc

French duck breast with red date sauce $17.50

DUCK BREAST WITH RED DATE SAUCE…..$18,50
Served with mashed wasabi green peas and glazed baby carrots
香煎鸭胸 枣酱 芥末绿豌豆泥 釉面胡萝卜
Magret de canard Rougié poêlé, sauce à la datte, purée de pois verts au wasabi, carottes glacées

Roasted lamb rack rosemary juice $24

ROASTED LAMB RACK…..$24,00
Served with rosemary juice, potato gratin and grilled young vegetables
烤羊排 迷迭香汁 土豆泥和烤蔬菜
Carré d’agneau rôti, jus de romarin, gratin de pommes de terre et légumes grillés

US beef rib eye with french fries $26

US RIB EYE (ENTRECÔTE)…..$26,00
Served with french fries and roasted garlic
烤肋排 薯片 大蒜夹心
Entrecôte grillée, frites et ail en chemise

Grilled Australian beef tenderloin with foie gras sauce $26

AUSTRALIAN BEEF TENDERLOIN…..$26,00
Served with foie gras sauce and grilled young vegetables
烤牛柳 鹅肝酱 炒季节性蔬菜
Filet de bœuf grillé, sauce foie gras, sauté de légumes de saison

CHEESE PLATTER

Premium French cheese plate $12

CHEESE PLATTER…..$12,00
Saint Marcellin, Brie de Meaux, Bleu d’Auvergne, Goat cheese
奶酪拼盘 可向服务员询问所选奶酪的情况

SWEET FINISH

Vanilla crème brûlée $4.50

CREME BRÛLÉE……$4,50
With Banteay Srey vanilla
班迭斯雷(Banteay Srey)的香草奶油蛋糕(Crème brulée with vanilla)吴哥
Crème brulée à la vanille de Banteay Srey (Angkor)

Chilled rhubarb soup with vanilla panacotta and strawberry sorbet $5

CHILLED RHUBARB SOUP…..$5,00
With vanilla panna cotta and strawberry sorbet
冰镇大黄汤 潘娜科塔 草莓冰糕
Soupe de rhubarbe glacée, panna cotta, sorbet fraise

Crèpes Suzette with orange and vanilla ice cream $6.50

CRÊPES SUZETTE: CRÊPES FLAMBÉE WITH GRAND MARNIER……$6,50
Served with orange sauce and vanilla ice cream
苏珊特可丽饼与格兰马尼埃酒 橙汁 香草冰激凌一起火烤
Crêpes Suzette flambée au grand Marnier, sauce à l’orange, glace vanille

Paris brest, hazelnut and almond praliné $6.50

PARIS BREST……$6,50
French pastry made with almond and hazelnut praline cream
用杏仁和榛子果仁奶油制作的法式面点
Paris Brest

Chocolate fondant with vanilla ice cream $6.50

CHOCOLATE FONDANT…….$6,50
Warm moist chocolate cale with vanilla ice cream and passion fruit coulis
巧克力软糖 香草冰激凌 百香果酱
Fondant au chocolat, glace vanille, coulis passion

Ice cream chocolate, vanilla, strawberry or coconut $2 per scoop

ICE CREAM…..$2,00
Chocolate, vanilla, strawberry or coconut (per scoop) 冰淇淋杯:巧克力香草 草莓或椰子
Coupe de glace: chocolat, vanille, fraise ou noix de coco