Our Menu

Check out our menu. It gets updated regularly!

 

Starters

Fine crust tomato tart

Fine-crust tomato tart, french basil and pesto

$6.50

Tuna avocado tartare

Raw diced tuna with avocado, fresh coriander, capers and green pepper gremolata 

$8.50

Bleu cheese souflé

Blue cheese soufflé served with a small salad of apple, watermelon and orange

$7.50

Crab meat mango salad

Crab meat and mango salad with salmon roe and beetroot dressing

$8.50

Crottin de Chavignol salad

Baked Crottin de Chavignol (goat cheese) on toasted bread with honey and thyme served with salad

$7.50

 

Beef carpaccio

Thin raw slices of US prime beef with arugula leaves, dressed with virgin olive oil

$8.50

Jumbo scallops Parmesan foam

Seared Jumbo scallops wrapped with Serrano ham and fresh rosemary served on truffle oil risotto with Parmesan foam

$9.50

Smoked trout

Smoked Tasmanian salmon served with salmon roe, capers and sour cream

$13.50

Ballottine de foie gras

Pistachio crusted foie gras ballotine served with diced mango, caramelized apple and mango chutney    

$18.50

Foie gras poêlé

Pan seared foie gras served with Port wine reduction, caramelized apple and mango

$18.50

Soups

Cauliflower Soup

Creamy cauliflower soup with crispy chorizo

$5.50

 

French onion soup

French onion soup topped with grilled emmental cheese

$6.50

Asparagus Soup

Asparagus soup topped with Serrano ham

$6.50

Shrimp soup

Shrimp and cognac bisque soup served with garlic Crostini 

$7.50

 

Salads

Avocado prawn salad

Baked herb prawn salad, sliced avocado and olive oil lime dressing

$8.50

Turkey Caesar salad

Turkey Caesar salad with anchovy, bacon, Parmesan and Caesar dressing

$7.50

Burrata & Serrano salad

Burrata cheese salad with Serrano ham, beetroot, fresh basil and lemon dressing

$7.50

Niçoise salad Provencal style

Seared fresh tuna, anchovies, hard-boiled egg, olives, red onion, cherry tomatoes and green beans

$8.50

Duck & mango salad

French duck breast salad with mango, celery, orange and apple cider dressing

$7.50

Pasta

Blue cheese ravioli

Blue cheese ravioli stuffed with green peas and spinach, served with creamy blue cheese sauce

$7.50

Beef lasagna

Homemade beef lasagna served with green salad

$9.50

Pasta vegetables pesto

Pasta with grilled vegetables and pesto sauce with abalone mushroom, fresh mozzarella and pine-nuts

$7.50

Seafood pasta

Seafood pasta with shrimp bisque sauce, fresh spinach and cherry tomatoes

$12.50

 

Fish main courses

Baked sea bass

Baked sea bass (loup de mer) served with port wine foam and pumpkin risotto

$13.50

Baked grouper

Baked grouper (mérou) served with parmesan foam, chorizo ratatouille and crispy arancini

$14.50

Moules marinières

Mussels marinières: steamed Chilean mussels in white wine and shallot served with french fries

$12.50

Glazed salmon steak

Glazed salmon steak with honey and grain mustard served with teriyaki foam, mashed pumpkin and grilled asparagus

$16.50

Tiger prawns

Roasted tiger prawns wrapped in bacon with holy basil, served with shrimp bisque sauce and pumpkin risotto

$13.50

Snow fish

Baked snow fish (cabillaud) served with Edamame bean ragout, artichoke heart, bacon and black olives

$19.50

Other main courses

US Rib Eye

Grilled US rib eye (entrecôte) served with fresh green pepper sauce and french fries

$23.00

Pork loin grain mustard

Seared pork loin served with creamy grain-mustard sauce, potato gratin and buttered green

$9.50

Steak Tartare

Minced raw prime Australian beef mixed with capers, shallot, parsley, seasonning, served with french fries and salad

$14.50

Roasted small chicken

Roasted Cornish game hen (small chicken from the US) served with tarragon sauce and grilled young vegetables

$15.50

Braised lamb shank

Braised lamb shank served with rosemary juice and pasta

$15.50

French duck magret

Pan fried french duck breast served with red date sauce, mashed potatoes and mushrooms fricassee

$18.50

Roasted lamb rack

Roasted lamb rack served with rosemary juice, potato gratin and grilled young vegetables

$22

Beef tenderloin & seared foie gras

Grilled Australian beef tenderloin topped with seared foie gras, served with foie gras sauce and young vegetables

$26.00

Cheese plate

French cheese selection: Crottin de Chavignol, Roquefort, Brie and Emmental

$10

Sweet finish

Crème brûlée

Crème brûlée with Banteay Srey vanilla  

$4.50

Ile flottante

Poached egg whites with caramelized sugar served on vanilla custard

$4.50

Paris Brest

French pastry made from choux pastry stuffed with hazelnut, praline and almond cream

$5.00

Chilled rhubarb soup

Chilled rhubarb soup with vanilla panna cotta and strawberry sorbet

$5.00

Fruit Sabayon

Strawberry and rhubarb sabayon with vanilla ice cream

$5.50

Crêpes Suzettes

Crêpes flambéed with Grand Marnier, served with orange sauce and vanilla ice cream

$6.50

 

Fondant au chocolat

Warm moist chocolate lava cake with vanilla ice cream and passion fruit coulis

$6.50

Ice cream Karem

chocolate, vanilla, coffee, passion fruit, strawberry or coconut

$1.50

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About us

 Only two short blocks from Pub Street, a veritable oasis of peace and quiet and excellent cuisine, among the finest French establishments for miles around. This is the reputed Olive, Cuisine de Saison restaurant, founded in 2014, and managed by gracious hosts Olivier and Sophal.

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